
Easy: brine the pork, rub the pork, cook the pork, slather on the barbecue sauce – couldn’t be any easier or more delicious!.Visit for more pork cooking ideas and inspiration! reasons to love this grilled pork chops recipe: I guarantee they will become a dinner time staple for all your busy days. These Grilled Pork Chops are melt-in-your-mouth tender, juicy with complex sweet, savory, smoky, spicy notes with a saucy, caramelized finish. Pork chops are also budget friendly and can emerge as flavorful and as juicy as a anything when done right-and this recipe is done right. Have you grilled pork chops before? They are FABULOUS, easy and simple for grilling any day of the week and a delicious way to mix up the usual routine. PIN THIS RECIPE TO SAVE FOR LATER GRILLED PORK CHOPS RECIPE Pork is always a favorite at our house! If you love pork, you’ll love my INSANELY popular garlic butter herb pork tenderloin, grilled pork tenderloin, carnitas, tacos al pastor and brown sugar pork chops. Add a side of baked beans, potato salad, watermelon and grilled corn and your quintessential summer meal is served! To make, the pork chops are brined 20 minutes for maximum juiciness, enveloped in an insanely delicious homemade rub that’s slightly sweet, slightly savory, with just the right punch of sassy chipotle heat, grilled to perfection then brushed with your favorite barbecue sauce – or my outrageously delicious homemade barbecue sauce. This recipe for Grilled Pork Chops, which happens to be one of the easiest proteins to cook, can be made with just a few ingredients in less than an hour (most of which is hands off time) so they’re perfect for busy weeknights but fabulous enough for entertaining.
EASY BBQ PORK CHOPS RECIPE HOW TO
This How to Grill Pork Chops post will equip you with everything you need to know to make the best grilled pork chops of your life! They are succulent, juicy, dripping with flavor, and a winner with kids and adults alike. GRILLED PORK CHOPS SPICE RUBBED AND SLATHERED IN BARBECUE SAUCE ARE JUICY, FLAVORFUL AND SO EASY TO MAKE! If you need to keep cooking, those juices are important and if you lose too much it can result in a dry pork chop.This Grilled Pork post is sponsored by the National Pork Board, but all opinions are my own. This is our least favorite way of checking, as the juices continue to leak out. The juices should run clear, and the meat should have a white color (a little hint of pink is ok).


Brush the pork chops with a light coating of olive oil and then rub your spice mix into them, coating both sides. In a small bowl, combine chili powder, brown sugar, salt, mustard powder, garlic powder, onion powder, and paprika.

How to Cook BBQ Pork Chops in the Air Fryer
